Monthly Archives: February 2011

We had an impromptu Oscar’s get together, everyone bringing one appetizer. I decided to make these fig and stilton squares (mainly because they were easy and fast). They were not flattened as recommended but no one seemed to mind. Personally, … Continue reading →

I’m always a fan of dessers that are rich and delicious without being overly sweet. This salt-kissed buttermilk cake fits the bill. I left out putting fruit in the batter but did manage to top it off with a yummy … Continue reading →

I was looking for a salad that incorporated some leftovers in the fridge from earlier recipes. Ideally – brie, spinach, and prosciutto. I knew I was probably headed for a salad, soup, or sandwich and decided a salad was my … Continue reading →

You know those days when you just need something utterly cheesy and warm and delicious? Or maybe a day when you don’t really have time to make something but you want something that will excite your taste buds from your … Continue reading →

I know, I know….lots of rigatoni lately. But this one was (sort of) by request. I made dinner for the roommates (with lots of wine) and this sounded yummy, especially considering how cold it was outside. It was great, although … Continue reading →

We hosted a girls brunch on Saturday and I attempted something terrifying – poaching eggs. Not just poaching one egg but SIX. Poaching six eggs. How scary is that? Lucky for me, Deb from Smitten Kitchen came to the rescue … Continue reading →