You thought we were done with blood oranges didn’t you? Not so fast! Once again, I found myself looking for a way to use up ridiculous amounts of citrus that I had purchased when I saw this post on Smitten Kitchen. I wondered if this would really work out (mainly worrying that the oranges would become too dry) but I trust Deb implicitly (and Food & Wine as well) so I was willing to give it a shot. And I’m so glad I did. Perfectly sweet and tart this is a killer dessert – I imagine the leftovers would be great after a couple of days but I wouldn’t know because this didn’t last one.
The only time to eat diet food is while you’re waiting for the steak to cook. —Julia Child
WOW! Is that gorgeous or what?! Beautiful recipe, even better photos- I am so impressed. Can’t wait to try this. Thanks for sharing!
This looks delicious, and so, so pretty!
Laurren
So I’ve never tried a blood orange…the name kind of throws me off a bit:) However, that pastry look delicious! Yum..
http://2anchor.blogspot.com